Garlic Can Lower Blood Sugar Levels in Diabetes Patients
A drug based on a chemical found in garlic can treat diabetes types I and II when taken as a tablet, a study in the new Royal Society of Chemistry journal Metallomics says.
When Hiromu Sakurai and colleagues from the Suzuka University of Medical Science, Japan, gave the drug orally to type I diabetic mice, they found it reduced blood glucose levels.
The drug is based on vanadium and allixin, a compound found in garlic, and its action described in an Advance Article from Metallomics.
In previous work they had discovered the vanadium-allixin compound treated both diabetes types when injected, but this new study shows the drug has promise as an oral treatment for the disease.
Many people who suffer from type one diabetes and type two have reported a great improvement in their daily lives after starting to take garlic in this way regularly.
Its reputation as a medicinally valuable plant has been confirmed time and again, as well. Studies have shown garlic to be beneficial in lowering cholesterol levels, reducing raised blood pressure, protecting the body against heart disease and cancer, and enhancing immune function. Garlic has also proven to be a beneficial part of a diabetic diet.
Garlic decreases and stabilizes blood sugar levels and aids in the metabolism of fats
Research studies on diabetes seem to suggest that garlic stimulates the pancreas to increase insulin production making insulin more available or it could have a positive effect on blocked cell membrane insulin receptors or a combination of the two. Some research done on animals suggests it was almost as effective as a drug in helping the diabetic condition.
According to Suzuka University of Medical Science, garlic can have a huge impact on the glucose level in blood, in other words, garlic has been showed to lower the blood sugar.
The key active medicinal constituent in natural garlic is a powerful plant chemical called allicin.
Allicin is a potent antimicrobial as well as an antifungal. It can kill bacteria, viruses and fungi.
The allicin found in garlic will naturally react inside the body and increase insulin. Diabetics are found to have a pancreas that produces either too much or too little insulin. The allicin reaction can counter the negative levels of insulin and steady a diabetic’s blood sugar. Type 2 diabetics either have a low production of insulin in the body, or there are cells in the body that are repellent to insulin. Insulin works as a doorman for glucose to enter cells and glucose is necessary because it acts as a type of fuel for the cells. When there is a low production of insulin, glucose will build up in the blood stream, and the cells will not receive their fuel.
Conclusion: If you are diabetic and in need of stabilizing your blood sugar, then garlic is an option.
To use garlic for treating diabetes use fresh garlic NOT garlic powder supplements
Fresh garlic is considered best. Allicin is produce immediately when the garlic enzyme allinase interacts with alliin. Allicin produced by the crushed garlic will be wasted if it is not consumed immediately.
Most garlic supplement products do not contain Allicin
Garlic oil and powder supplements are produced by distilling fresh garlic, and then diluting it with other substances. This process destroys the majority of allicin in garlic. The amount of allicin, the active ingredient and the source of garlic’s distinctive odor, depends on the method of preparation. Allicin is unstable, and changes into a different chemical rather quickly
Therefore, these supplements rely on the human stomach to convert some of the remaining garlic components into allicin. Although a few garlic powder supplements are able to generate some allicin within the stomach, the amount converted – if any is converted at all – is dependant upon optimal stomach conditions. The process not only is unreliable, it can take several hours. And it also can lead to unwanted garlic odor.
Some products are made “odorless” by aging the garlic, but this process can also make the garlic less effective. It’s a good idea to look for supplements that are coated (enteric coating) so they will dissolve in the intestine and not in the stomach.
Eating raw garlic elicits the best results for treating Candida infections because its active ingredient, allicin, is absorbed into the bloodstream and distributed throughout the entire body, especially the digestive tract.
Aliicin is more active in raw garlic and probably will go weak if it’s in contact with air, moreover, many of the sulfur compounds garlic possess that will help patients with diabetes will be destroyed if they are exposed for a very long time to oxygen in the air. This is the reason why garlic is best consumed daily and raw to keep all its diabetes lowering and fighting abilities intact.
Note: It it vital to consume the fresh garlic a few minutes after slicing or crushing it.
As garlic dries out, it loses the sulfurous chemical that gives the cloves their pungent aroma. And, this study suggests, that substance may also make fresh garlic healthier.
To get the medicinal properties of fresh garlic, follow several steps, a “protocol” before consuming it. Here is what you need to do:
- Peel the cloves
- Cut them in small pieces
- Crush them in a mortar.
- After you have crushed the garlic, let it sit uncovered in the mortar for 10 or 15 minutes before you put it in the food. This allows the formation of allicin, a compound necessary to unleash the medicinal properties of garlic.
As an alternative, take a good quality allicin supplement product.
ALLICIN (a stabilized extract of garlic) is what your body makes when you eat garlic, and it is effective in killing bad bacteria in the gut including Candida.
I would highly recommend the Allicin product ALLIMAX.
Most other garlic supplements do NOT contain ANY allicin. They rely on your body being able to generate allicin once you have swallowed the tablet or capsule. Garlic oil supplements are produced by distilling fresh garlic, the oil that is then diluted and placed into a capsule. This destroys most of the available allicin. A few garlic powder supplements can generate some allicin but this depends on the prevailing stomach conditions and may take several hours to accomplish conversion to allicin. This can often lead to unwanted garlic odor. ALLIMAX. doesn’t need to wait to be converted since it actually IS allicin.
Allimax is the only supplement to provide the body with 100% yield of allicin. A patented extraction process produces allicin and locks all its goodness into convenient, one-a-day capsules designed for rapid absorption into the body. Each Allimax capsule contains 180mg AlliSURE allicin powder. AlliSURE stabilized allicin extract is the primary active agent in Allimax. The use of Allimax for optimal health and well being is on the increase and has been widely investigated.
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