Fish Oil Supplements can Treat the Symptoms of Multiple Sclerosis
Many recent double-blind studies have shown that supplementation of the diet with 10 – 12 grams of fish oils daily results in significant improvement in general health and healing for those suffering from the effects of MS.
The studies have found that the intake of fish oil containing Omega-3 fatty acids could provide relief for those suffering with Multiple sclerosis (MS), a chronic, inflammatory and cureless disease that affects the central nervous system.
Studies have shown that fish oil supplements, low intake of saturated fats, and high consumption of unsaturated fats tend to reduce symptoms of MS. The omega-3 fish oils are known to reduce inflammation in allergic conditions
Fish oils can decrease inflammation
People with MS have high levels of inflammation in their blood, which could cause depression. Taking fish oil supplements may decrease those levels of inflammation and help eliminate depression in patients with MS.
Two placebo-controlled clinical trials studied omega-3 fatty acid supplementation. A large, two-year study followed 312 people with MS. The group taking 10 grams of fish oil daily had less disability progression and fewer relapses than those taking a placebo (a “dummy pill”). However, the difference between the fish oil group and the placebo group was not“statistically significant.” In other words, the more positive results in the fish oil group could have occurred due to chance alone. Technically though, there was a trend favoring the fish oil group.
Fish oil capsules are more palatable for those with less enthusiastic appetites for fish.
Fish oil is the oil found in the meat of certain fish. These fish are referred to as ‘oily fish’.
While a helpful form of Omega-3 can be found in flaxseed, walnuts, and a few other foods, the most beneficial form of Omega-3 – containing two fatty acids, DHA and EPA, that are essential to fighting and preventing both physical and mental disease can only be found in fish.
A highly recommended form of fish oil is cod liver oil.
Cod liver oil is a nutritional supplement derived from liver of cod fish. It has high levels of the omega-3 fatty acids, EPA and DHA, and very high levels of vitamin A and vitamin D. It is widely taken to ease the symptoms of arthritis and for other health benefits. It was once commonly given to children, because the high levels of vitamin D in cod liver oil have been shown to prevent rickets.
Cod liver oil and fish oil are similar, but cod liver oil has much higher levels of vitamins A and D. Many adults do not meet the RDA for Vitamin D.
Cod liver oil may be an effective complementary measure for long-term treatment of multiple sclerosis.
In a small preliminary trial, people with MS were given 20 grams of cod liver oil, as well as approximately 680 mg of magnesium and 1,100 mg of calcium per day in the form of dolomite tablets. After one year, the average number of MS attacks decreased significantly for each person.
A highly recommended cod liver oil product is Carlson’s Cod Liver Oil.
From the deep unpolluted waters near Norway, Carlson brings you the finest cod liver oil which is naturally rich in vitamin A, Vitamin D3, EPA and DHA. Only cod fish caught during the winter and early spring are used, as the liver oil content is highest at this time of year. The oil is separated from the liver tissues without the use of chemicals.
Carlson Fish Oils are regularly tested (using AOAC International protocols) for potency and purity, by an Independent, FDA registered laboratory, and found to be free of detectable levels of mercury, cadmium, lead, PCB’s, dioxin, and 28 other contaminants.
Recommended dosage: Take one or more teaspoons daily at mealtime or bedtime