Chlorophyll Can Treat The Symptoms of Rheumatoid Arthritis

There’s some scientific evidence and much antidotal evidence that that chlorophyll may have the potential to treat rheumatoid arthritis.

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In a recent study, a group of patients with rheumatoid arthritis experienced a marked improvement in symptoms after consuming a vegan diet for three months with chlorophyll-rich drinks. These results suggest that including chlorophyll in the diet each day may be beneficial for patients suffering from this rheumatoid arthritis.

Animal studies, such as the one published in the July-September 2010 edition of the “International Journal of Immunopathology and Pharmacology,” have revealed that certain peptides of chlorella have shown significant anti-inflammatory activity in laboratory animals. Chlorella may show similar benefits in humans as well and help prevent and treat the inflammation associated with arthritis. Dr. Dhyana Bewicke, author of the book “Chlorella: The Emerald Food,” states that 1 tbsp. of chlorella provides 120 percent of the daily adult requirement of calcium. It may benefit arthritis patients by strengthening joints and bones.

According to another study published in the May-June 2001 edition of the journal “Bollettino Chimico Farmaceutico,” the phenolic compounds in chlorella extracts possess significant antioxidant activity and help arthritis patients by neutralizing the free radicals that are formed as a result of various metabolic processes in the body. If left alone, the free radicals may interact with the proteins of the joint tissue and weaken them. Chlorella is also a powerful detoxifying agent and helps reduce joint stiffness by removing harmful toxins and chemicals from the body, says Linda Page, author of the book “Healthy Healing.”

What is Chlorophyll?

Chlorophyll,  the green “blood” of plant life is made by plants through a chemical process called photosynthesis.

Chlorophyll is a unique substance found in all plant life. It is the pigment that gives plants their characteristic green color. Chlorophyll also absorbs light necessary for photosynthesis, which sustains plant life through the conversion of sunlight into chemical energy.

Where is Chlorophyll found?

The best sources of chlorophyll are raw, leafy green vegetables, Wheatgrass, barley, alfalfa, and Spirulina (blue green algae).

Humans do not produce chlorophyll, and the only way we can have it in our system is by eating green leafy vegetables that contain chlorophyll. However the biggest problem that one encounters, is that while cooking, most of the chlorophyll is lost in the cooking process. When these green leafy vegetables are cooked, or heated, they lose their green color or chlorophyll.

How can Chlorophyll help for treating arthritis?

Chlorophyll helps remove excess heavy metals from the joints. Heavy metal atoms cause accumulation of free radicals, highly reactive compounds that damage the joints.

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Liquid Chlorophyll has an alkalizing effect on the digestive system. It removes toxins from the body, maintains healthy liver function, reduces blood sugar levels, and relieves joint pain.

Chlorophyll is a good source of antioxidant nutrients. Antioxidant nutrients such as vitamins A, C and E help to neutralize harmful molecules (free radicals) in the body that can cause damage to healthy cells.

Chlorophyll essentially has the same effects in the body as iron, so it builds our own blood naturally. liquid chlorophyll is a powerful detoxifier and tonic. It cleanses the blood and builds red blood cells while doing it.

Because liquid chlorophyll’s composition contains calcium, it is highly useful for people as well as animals with arthritis, bone diseases, and hip dysplasia.

Kyo-ChlorellaChlorophyll heals chronic conditions both internally and externally, and stops the growth and development of toxic bacteria. Chlorophyll removes toxins from the bones, blood tissues, and intestines. And because chlorophyll helps to thicken and strengthen the walls of the cells, it is also a nutritional aid for the immune system.

Various types of chlorophyll supplements, in the form of powder, tablets, liquid, are available. Liquid chlorophyll is more recommended because there is less chance of losing nutrients through digestive processes as it is easily and quickly absorbed in the blood. Many pharmaceutical companies produce chlorophyll supplements and you can extract all chlorophyll benefits from them.

 

A highly recommended Chlorophyll product is Kyo-Chlorella produced by Kyolic Inc.

Kyo-Chlorella:

  • Contains specially cultivated green algae known as one of the best sources of natural chlorophyll and edible fiber.
  • Is made with a unique broken cell wall process to enhance bioavailability for better assimilation of nutrients.
  • Is a power-packed whole food that provides over 19 amino acids including all 8 essential amino acids, making it a pure, potent source of protein. In addition, it contains beta-carotene and other valuable vitamins and minerals.
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