Jul
28
2010
Recent research has proven that Boswellia, a herb that comes from a tree native to India was more beneficial, less toxic and more potent than the standard drugs of choice for treating rheumatoid arthritis.
The active ingredients in Boswellia are the boswellic acids, Boswellic acid has strong anti-inflammatory properties which are great at reducing the symptoms [...]
Jul
19
2010
There is evidence that many of the compounds contained in blueberries are able to fight prostate cancer at all stages of the disease, from initiation to proliferation.
An Ohio State University study published in 2009 found that blueberries shrunk the size of prostate tumors and significantly improved survival rates in an animal research project. Mice [...]
Jul
14
2010
American men whose diets are rich in animal fats, and particularly fats from red meat, face nearly an 80 percent greater risk of developing potentially fatal prostate cancer than do men with the lowest intake of such foods, a major new study has found. Higher levels of fat in the body fuel the production of [...]
Jul
09
2010
Many people have found that using Dead Sea Salts can have a dramatic positive effect on their psoriasis symptoms.
In the 1950’s, physician studies concluded that authentic salts extracted from the Dead Sea have a proven therapeutic effect on skin ailments such as psoriasis and eczema. Regular bathing in these salts was shown to provide great [...]
Jul
05
2010
Eating lots of preserved meats such as salami, bacon, cured ham and hot dogs could increase the risk of cancer by 50 percent, results of a major new study have suggested.
The results suggest that carcinogenic substances related to meat preparation, rather than their inherent fat or cholesterol content, might be responsible for the association, [...]
Jun
29
2010
An overwhelming body of research suggests strongly that increased milk consumption is associated with increased risk for prostate cancer.
Over the past 50 years, a number of studies have been done examining the link between dairy products and prostate cancer.
In 1997, the World Cancer Research Fund and the American Institute for Cancer Research concluded that [...]
Jun
24
2010
Tea Tree oil is a natural essential oil that contains very potent anti-bacterial properties. It can therefore can be very helpful and very effective in controlling psoriasis outbreaks and reducing the severity of existing psoriasis lesions. Tea tree oil tends to makes psoriasis less irritable for those who have it.
Tea Tree Oil has been called [...]
Jun
20
2010
MSM-sulfur is quickly becoming known for its role in hair growth.
Scientists have found that eating sulfur-rich foods and applying sulfur creams to the scalp may help promote hair growth. Sulfur is present in protein-rich foods containing high levels of the amino acids methionine and cysteine. These foods include meat, fish, legumes, nuts, eggs, and [...]
Jun
15
2010
A growing body of evidence suggests that vegetable oils rich in omega-6 fatty acids may play an important role in the progression of prostate cancer.
Men who consume diets rich in omega-6 fats were recently found to increase their risk of prostate cancer by 3.54 times.
Evidence is emerging that the ingestion of large quantities of [...]
Jun
09
2010
Numerous studies done on flaxseed and prostate cancer have shown that flaxseed can significantly slow the rate of prostate cancer cell growth.
Researchers have found that a diet supplemented with flaxseed may reduce the formation, growth, or spread of prostate cancer.
This breakthrough information has been confirmed by numerous studies
A 2008 study performed by researchers [...]
Jun
01
2010
Recent scientific studies have suggested that dairy products may be linked to increased risk for breast cancer.
Since the 1980’s, study after study has linked dairy consumption to a high incidence of breast and other cancers.
A report published in Cancer Research correlates breast cancer mortality with dairy consumption and suggests that dairy products play a role [...]
May
27
2010
Research has proven that curcumin may prove to be a cheap, well-tolerated, and effective therapy for crohn’s disease.
Studies have indicated that curcumin, the active compound in turmeric, may be effective in reducing and preventing inflammation in both ulcerative colitis and Crohn’s disease.
In a preliminary trial, four of five people with Crohn’s disease had an [...]
May
24
2010
The most common natural approach to treating Candida is a anti-Candida diet in conjunction with some form of anti-Candida-yeast supplement. The purpose of the supplement is to restore the natural balance of bacteria in the intestinal tract.
Many different types of anti-fungal medicines are commonly prescribed to treat Candida, including Amphotericin B, fluconazole, nystatin and ketoconazole. [...]
May
18
2010
Recent studies point to a potential link between fungus bacteria known as Candida and Crohn’s disease.
Crohn’s disease patients are known to have an overabundance of yeast causing bacteria in their system, and some studies have even shown that various IBD’s have occurred in children and adults who recently underwent heavy prescription antibiotic use for another [...]
May
13
2010
Women who eat a lot of meat, particularly red or processed meats, may be more likely to develop breast cancer, according to a large study of British women.
Red meat intake in premenopausal women seemed to increase the risk of developing hormone-receptor positive breast cancer (that’s the kind of breast cancer cells that likes to grow [...]