Recent clinical studies have suggested that green lipped mussel extracts have very potent anti-inflammatory capabilities, and may play a role in asthma and arthritis and inflammatory bowel diseases such as IBS and crohn’s. Green lipped mussel extracts are a rich source of iron, betain, and glycoaminoglycans (including chondroitin sulphate)  and have gained a reputation amongst [...]

There is promising research of the use of oral Aloe Vera in Crohn’s disease, compared to placebo. The juice of the inner leave is well-known for its anti-inflammatory effect it has on Crohn’s disease. In 2004, a British research team conducted a randomized, double-blind, placebo-controlled trial of oral Aloe Vera gel for active ulcerative colitis, [...]

Research has proven that curcumin may prove to be a cheap, well-tolerated, and effective therapy for crohn’s disease. Studies have indicated that curcumin, the active compound in turmeric, may be effective in reducing and preventing inflammation in both ulcerative colitis and Crohn’s disease. In a preliminary trial, four of five people with Crohn’s disease had [...]

Recent studies point to a potential link between fungus bacteria known as Candida and Crohn’s disease. Crohn’s disease patients are known to have an overabundance of yeast causing bacteria in their system, and some studies have even shown that various IBD’s have occurred in children and adults who recently underwent heavy prescription antibiotic use for [...]

It is highly advisable to avoid commercially produced dairy products if you suffer from Crohn’s disease. Dairy has been linked to causing diarrhea, abdominal pain and gas in those with Crohn’s Disease and other problems with the digestive tract. Milk and various other dairy products tend to worsen Crohn’s disease symptoms because of: 1. Lactose [...]

Omega-3 fatty acids, which are found in oily fish have been associated with protection against inflammation in the intestinal tract in crohn’s disease patients. Some studies have even reported lowered use of anti-inflammatory medications in crohn’s disease patients who consume fish oil. Such fatty acids are also available in supplements as docosahexaenoic (DHA) and eicosapentaneoic [...]

Science has proven that fats (and yes even so-called saturated fats as found in unprocessed meats and fish) play an important role in the functioning of the entire body. Fats, though they have a bad reputation, are an important part of the human diet. They allow our bodies to absorb certain vitamins better and they [...]

Given digestion is impaired with Crohn’s disease, assisting with the breakdown of foods is essential – both for an increase in absorption of nutrients and to minimize the pain of undigested food passing through the lower parts of the gut. To optimize your digestive health and improve your Crohn’s disease symptoms in the process, it [...]

Recent research has suggested that avoiding potential food allergies can bring relief from the symptoms of Crohn’s disease Many people with Crohn’s disease have food allergies and have been reported to do better when they avoid foods to which they are allergic. Many types of foods can cause an adverse reaction to the intestines, but [...]

1. Take a good whole-food supplement product People who suffer from Crohn’s disease are generally weak and thin because the nutrients from the food they eat do not reach their circulatory systems. Nutritional complications are common in Crohn’s disease. Deficiencies of proteins, calories, and vitamins are well documented in Crohn’s disease. These deficiencies may be [...]

Recent studies have shown positive benefits of Psyllium in Crohn’s Disease, where it acts as a probiotic helping to heal the inner lining of the inflamed intestines. In a multi-center clinical trial, researchers determined that psyllium supplements might be as effective as mesalamine, a prescription anti-inflammatory drug, for maintaining remission in ulcerative colitis, a serious [...]

Many physicians recommend that patients who suffer from Crohn’s disease avoid foods with gluten as an ingredient because it tends to irritate their condition. Eating a high carbohydrate diet gives the dangerous bacteria living in your intestinal tract a chance to proliferate. Gluten and grains can often cause Candida overgrowth, so avoiding these in your [...]

According to recent research, adding certain kinds of yogurt to your diet may help ease the symptoms of crohn’s disease. Yogurt contains Probiotics, bacteria that are beneficial to a person’s health, either through protecting the body against pathogenic bacteria or assisting in recovery from an illness. Yogurts containing the bacteria lactobacilli and bifidobacteria show the [...]

There are many herbs that are known to be beneficial in the treatment of crohn’s disease. Herbs from plants have been used for thousands of years for medicinal purposes to treat scores of ailments including treating gastrointestinal disorders such as crohn’s and colitis. Herbs and are a safer and gentler alternative to side effect-ridden prescription [...]

Considerable evidence supports the presence of increased small intestinal permeability or leaky gut syndrome in Crohn’s disease. Leaky gut refers to an increased permeability of the intestinal wall, resulting in the increased passage of substances from the intestines to the bloodstream. Our digestive tract is the largest defensive barrier to outside attack and only one [...]