This year, nearly 200,000 American women will be diagnosed with breast cancer.  Currently, the lifetime odds are one in seven.  But new research in nutritional medicine has demonstrated that changing your diet may reduce your risk by up to 80%. In addition, changing your diet can successfully eliminate your breast cancer symptoms as well. The [...]

Epidemiological research has clearly identified a significant inverse correlation between a woman’s consumption of foods rich in omega-3 fats and her risk for breast cancer. The evidence is very compelling that consuming omega-3 fatty acids helps prevent breast cancer, and that the ratio of omega-6 to omega-3 fats in diet is important. Many  studies have [...]