Bitter Melon Nutrients Can Fight Type 2 Diabetes

Studies suggest that Bitter Melon may play a role in controlling the production of insulin by the body, thus promoting blood sugar control.

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Bitter Melon’s powerful insulin lowering properties are currently being looked at as an effective treatment for Diabetes.

Biter melon contains polypeptide-p, a hypoglycemic peptide in its fruit, seeds and tissue. Researchers have found it very effective when administered subcutaneously, for both type1 and 2 diabetics. This peptide is very similar to insulin, and can act like insulin.

What is bitter melon?

The Bitter Melon or Balsam Pear, is cultivated as a tropical vegetable in South America, Asia, and Africa where it has been used as a traditional therapy for diabetes in a variety of cultures of these countries.

Bitter melon has been shown to exert significant hypoglycemic effects in both healthy and diabetic patients .

Bitter melon is helpful for controlling Type 2 diabetes because it has active anti diabetes compounds which act like oral anti diabetic drugs.

Bitter melon can lower your sugar blood levels, avoiding the onset of diabetes complications. An additional positive effect of bitter melon is the lowering of total cholesterol. Due to its anti-oxidant activity, it protects your kidneys and other organs from damages.

The plant produces a bovine like insulin that can be injected into diabetics.

Research studies have shown that bitter gourd contains hypoglycemic principles in it and thus it helps to lowers the blood sugar levels just like insulin.

Bitter melon has been shown to help with controlling blood sugars levels. Known as the ‘Sugar Destroyer’, this herb is historically given in cases of Diabetes and related conditions for blood-sugar control.

British researchers have called this ‘plant insulin. They have found that eating Bitter Melon over long periods significantly lowers sugar levels in the blood and urine.

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The studies that have been done have shown that this plant insulin works just like its bovine counterpart with added advantages. It’s important to note that this benefit comes from the juice of unripened fruit.

Bitter melon contains a lectin that has insulin-like activity due to its non-protein-specific linking together to insulin receptors. This lectin lowers blood glucose concentrations by acting on peripheral tissues and, similar to insulin’s effects in the brain, suppressing appetite. This lectin is a major contributor to the hypoglycemic effect that develops after eating bitter melon.

Further investigation has confirmed the ability of the fresh juice from the unripe fruit of the bitter melon to lower blood sugar.

A study that appeared in the online issue of Chemistry and Biology, has isolated four compounds in bitter melon that activate an enzyme that is responsible for regulating metabolism and transporting glucose from the blood into the cells. Isolating these compounds could lead to medications that someday could control obesity and type 2 diabetes.

The nutritional value of bitter melon is due to its high mineral and vitamin content. Bitter melon contains essential minerals such as calcium, potassium, copper, iron, and also vitamins A, b1 and b2.

The hypoglycemic effect is more pronounced in the fruit of Bitter Melon where these chemicals are found in the highest quantity.

Bitter melon contains the constituents polypeptide-P, vicine and charantin, which are thought to be responsible for bitter melon’s effects in reducing blood sugar levels. Specifically, these properties in bitter melon appear to boost glucose tolerance and support proper glucose absorption, according to the Memorial Sloan-Kettering Cancer Center. Polypeptide-P appears to produce insulin-like effects, but this constituent seems to act together with charantin and vicine to lower blood sugar levels, says the University of Michigan Health System.

How to use bitter melon for type 2 diabetes

Use fresh squeezed bitter melon juice from fresh bitter melons . Bitter melons are available in most Asia produce markets and special food stores in the United States.

The fresh fruit juice of bitter melon can improve you blood sugar tolerance in type2 diabetics due to its ingredients, oleanolic acid glucosides. Also, these components can intensify the insulin production from the pancreas, due to the raise in beta cells (responsible for insulin production).

Juice the melons by inserting them into a juicing machine or liquefying the entire fruit in a blender. Use about 4 to 5 bitter melons per serving.

Drink one small glass of bitter melon juice every morning with an empty stomach. Drinking on an empty stomach will help speed the curative properties through the system, helping control diabetes.

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