Recent research has proven that Boswellia, a herb that comes from a tree native to India was more beneficial, less toxic and more potent than the standard drugs of choice for treating rheumatoid arthritis.
The active ingredients in Boswellia are the boswellic acids. Boswellic acid has strong anti-inflammatory properties which are great at reducing the symptoms [...]

Up to one-third of prostate cancer cases in Western countries could be avoided if men would make simple dietary changes according to recent research.
Experts estimate that approximately 30 per cent of all prostate cancers in Western countries are linked to diet, renewing a sensitive debate about how dietary factors affect the disease.
The following are [...]

There is evidence that many of the compounds contained in blueberries are able to fight prostate cancer at all stages of the disease, from initiation to proliferation.
An Ohio State University study published in 2009 found that blueberries shrunk the size of prostate tumors and significantly improved survival rates in an animal research project. Mice [...]

American men whose diets are rich in animal fats, and particularly fats from red meat, face nearly an 80 percent greater risk of developing potentially fatal prostate cancer than do men with the lowest intake of such foods, a major new study has found. Higher levels of fat in the body fuel the production of [...]

Many people have found that using Dead Sea Salts can have a dramatic positive effect on their psoriasis symptoms.
In the 1950’s, physician studies concluded that authentic salts extracted from the Dead Sea have a proven therapeutic effect on skin ailments such as psoriasis and eczema. Regular bathing in these salts was shown to provide great [...]

Eating lots of preserved meats such as salami, bacon, cured ham and hot dogs could increase the risk of cancer by 50 percent, results of a major new study have suggested.
The results suggest that carcinogenic substances related to meat preparation, rather than their inherent fat or cholesterol content, might be responsible for the association, [...]