An overwhelming body of research suggests strongly that increased milk consumption is associated with increased risk for prostate cancer.
Over the past 50 years, a number of studies have been done examining the link between dairy products and prostate cancer.
In 1997, the World Cancer Research Fund and the American Institute for Cancer Research concluded that [...]

Tea Tree oil is a natural essential oil that contains very potent anti-bacterial properties. It can therefore can be very helpful and very effective in controlling psoriasis outbreaks and reducing the severity of  existing psoriasis lesions. Tea tree oil tends to makes psoriasis less irritable for those who have it.
Tea Tree Oil has been called [...]

MSM-sulfur  is quickly becoming known for its role in hair growth.
Scientists have found that eating sulfur-rich foods and applying sulfur creams to the scalp may help promote hair growth. Sulfur is present in protein-rich foods containing high levels of the amino acids methionine and cysteine. These foods include meat, fish, legumes, nuts, eggs, and [...]

A growing body of evidence suggests that vegetable oils rich in omega-6 fatty acids may play an important role in the progression of prostate cancer.
Men who consume diets rich in omega-6 fats were recently found to increase their risk of prostate cancer by 3.54 times.
Evidence is emerging that the ingestion of large quantities of [...]

Numerous studies done on flaxseed and prostate cancer have shown that flaxseed can significantly slow the rate of prostate cancer cell growth.
Researchers have found that a diet supplemented with flaxseed may reduce the formation, growth, or spread of prostate cancer. 
This breakthrough information has been confirmed by numerous studies
A 2008 study performed by researchers [...]

Up to one-third of breast cancer cases in Western countries could be avoided if women make simple lifestyle changes according to recent research. Experts estimate that approximately 30 per cent of all breast cancers in Western countries are linked to diet and lifestyle habits, renewing a sensitive debate about how lifestyle factors affect the disease.
The [...]

1. Avoid trans-fats
Avoid consumption of processed foods, which is the main source of industrially produced trans-fatty acid.
An increased intake of trans-fatty acids may raise the risk of breast cancer by 75 percent, suggest the results from the French part of the European Prospective Investigation into Cancer and Nutrition.
Women with breast cancer have higher levels of [...]

Up to one-third of breast cancer cases in Western countries could be avoided if women make simple dietary changes according to recent research. Experts estimate that approximately 30 per cent of all breast cancers in Western countries are linked to diet renewing a sensitive debate about how dietary factors affect the disease.
The following are practical [...]

Recent scientific studies have suggested that dairy products may be linked to increased risk for breast cancer.
Since the 1980’s, study after study has linked dairy consumption to a high incidence of breast and other cancers.
A report published in Cancer Research correlates breast cancer mortality with dairy consumption and suggests that dairy products play a role [...]